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Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
Miki Bihon (Egg and Rice Noodles)
A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.
Pancit Canton (Egg Noodle)
Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid, and groud pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.
OUR BEST FRIED CHICKEN
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken tastily seasoned, mixed with jalapeño and onions. Served on a sizzling plate. A Max's favorite.
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Bangus Sisig (Sizzling Boneless Milkfish Belly)
Chopped deep fried boneless milkfish belly with onions and ginger.
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
VEGETABLES AND SEAFOOD
Laing (Taro Leaves in Coconut Milk)
A must try! Spicy taro leaves simmered in coconut milk with ground shrimp and pork.
Pinakbet (Vegetable Stew)
A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared with Max's way.
Daing Na Bangus (Boneless Marinated Milkfish)
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
Chopsuey (Sautéed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.
An improved Recipe! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese, and rice flakes. A classic Filipino desert.
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce with Macapuno (coconut) ice cream and rice flakes.
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
CATER TRAYS: NOODLES
CATER TRAYS: BEEF, PORK, & CHICKEN
All menu sets are good for 10 people. Upgrade your dessert to Buko Pandan for $45.00.
This set comes with Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, steamed rice, soda, and Caramel Bars™.
This set comes with Max's Fried Chicken, Soup of the Day, Miki Bihon, Kare-Kare, Lechon Kawali, steamed rice, soda, and Caramel Bars™.