Max's Restaurant (Tukwila, WA) Online Ordering Menu

Our house specialty. The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

Battered and deep fried squid rings, served with vinegar garlic dip on the side.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

A must try! A tangy tamarind soup with assorted vegetables.

Sautéed with vegetables, pork, chicken, and shrimp. A popular dish.

Thick rice noodles in a delicious shrimp, squid, and groud pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.

Sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Steamed white rice

Jasmine rice deliciously stir fried in golden garlic bits.

Diced Max's Chicken tastily seasoned, mixed with jalapeño and onions. Served on a sizzling plate. A Max's favorite.

Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.

Chopped deep fried boneless milkfish belly with onions and ginger.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate.

A must try! Spicy taro leaves simmered in coconut milk with ground shrimp and pork.

A mélange of fresh vegetables sautéed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared with Max's way.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish.

Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

An improved Recipe! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese, and rice flakes. A classic Filipino desert.

Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce with Macapuno (coconut) ice cream and rice flakes.

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Your choice of Ube (purple yam), Macapuno (coconut), ice cream.

Soft, chewy Caramel Bar™ made with premium milk and butter generously topped with ground peanuts. Every bite size goodness is a treat you won't forget!

Flavored with brown sugar syrup and a hint of banana extract. Served over s haved ice. A well loved refresher.

This set comes with Max's Fried Chicken, Soup of the Day, Pancit Bihon, Chicken Adobo, Lumpiang Shanghai, Steamed rice, soda, and Caramel Bars™. (Good for 10)

This set comes with Max's Fried Chicken, Soup of the Day, Miki Bihon, Kare-Kare, Lechon Kawali, Steamed rice, Soda, and Caramel Bars™. (Good for 10)

This set comes with Max's Fried Chicken, Soup of the Day, Palabok, Crispy Pata, Pinakbet, Steamed rice, Soda, and Caramel Bars™. (Good for 10)